Opening its doors on the Denneweg in early December.

An artisan neighbourhood bakery where we bake fresh sourdough bread, croissants and other viennoiserie every day. With flour from de Graanbroeders, good specialty coffee, homemade kombucha and fresh juices.

We love honest ingredients, as little waste as possible and, above all, a warm, cosy atmosphere. Whether you drop by for a quick coffee, a fresh loaf to take home or a good sandwich on the go.